Jobs and Careers

The EISVOGEL, family-run hotel welcomes you as a new member of the EISVOGEL FAMILY

It is not just our guests who appreciate the family-orientated atmosphere – our members of staff also feel happy and valued in this atmosphere. Many of our members of staff have been working at the EISVOGEL for many years and continue to support us, day in day out, with their dedicated and responsible work. Our guests, whether business travellers, wellness guests, holidaymakers or people attending a meeting or conference – each and every one can expect us to cater to their specific requests. We are happy to do so every day with our great passion as a host and “wish fulfiller”. It goes without saying that our members of staff are polite, have good manners and a well groomed appearance. Our passion is being the best possible host.

Would you like to become part of this great team and make use of and expand your professional expertise and knowledge? Then send us your complete application – we’re also happy to receive it by email. We are also happy to receive speculative applications from people.

Current vacancies:

Sous Chef/Chef/Young chef

Full-time entremetier-saucier-garde manager, Bavarian and international cuisine, à la carte and banquets


Service personnel for à la carte and banquets

Full-time, part-time and weekend work

Working hours 10:00 - 17:00 and 17:00 - 24:00


Service personnel for breakfast and conferences

Full-time and weekend work

Working hours 05:00 - 14:30 and 12:00 - 20.30



Public holidays and weekends


Med. Masseur/euse

Public holidays and weekends


Apprentices from 15.08.2018

Chef’s position still available for 2017
Hotel clerk

Contact for applications

Waltraud Ebner, HR/Salaries/Financial Control,
Margit Zettl-Feldmann, Management,