It has been repeatedly presented with awards for this by the Bavarian Ministry of State. Whether a traditional 3-course conference menu, selection from an abridged menu or snacking whilst reading the “Eisvogel” business newspaper, the culinary delicacies of the season and region form an integral part of Eisvogel cuisine.
Traditional Bavarian dishes, a wealth of asparagus dishes, or Roman cooking in the style of Apicius – all possibilities for pleasure-filled relaxation and recovery. The “Eisvogel Bar”, built in July 2013, is the perfect venue to bring the day to a close in a relaxed manner.
An ambience of well-being – the lobby area flooded in natural daylight, the comfortable public rooms or the five different categories of bedrooms – the Eisvogel offers high-end relaxation and well-being in a country house setting throughout the hotel. Tasteful seasonal decoration and extensive well-maintained gardens are of course an integral part of this.
More high-quality rooms, Junior Suites and Suites in the new EISVOGEL. We have also paid particular importance to comfort, convenience, quality in style when fitting out our rooms.