Events

08.02.2018

CARNIVAL in the EISVOGEL

From Nonsensical Thursday to Carnival Tuesday a colorful carnival program

From the 08th of February to the 13th of February 
Nonsensical Thursday from 7:00 pm Bayerisches Wirtshausmusik Maschkara "are warmly welcomed and greeted with a schnapps. 
Ruassiger Friday Dance and mood in the spa hotel Kaiser Trajan with Lucki 
Schmalziger Saturday from 19:00 h Bavarian Wirtshausmusik
from 19.00 o'clock carnival ball of the FFW Sittling
Mood with DJ in the EISVOGEL BAR
Carnival Sunday EISVOGEL Carnival Lunch and Dinner
Green Monday from 19:00 h Bavarian Wirtshausmusik 
Shrove Tuesday from 19:00 o'clock traditional "Ochsenaugen" 
and carnival end with Bayer. Wirtshausmusik

14.02.2018

VALENTINE\'S DINNER

... enjoy a delightful evening with your loved one

 HUMMERTOAST EX (R) OTISCH 

Lobster Branches - Fried Bananas - Pineapple - 
red curry sauce - toasted toast
 ***** 
HOT & SHARP
 (That's how it should be) 
Savory chilli soup with bee honey cream
 *****
 THE AGONY OF CHOICE  
COD FILET 
poached in saffron - with homemade olive ice cream -
Fenchelpürreé 
or
INVOLINI 
of beef fillet - on lukewarm tomato salad - 
Basilikumciabatta 
***** 
WARM COLD 
Fine raspberry creme fraiche sorbet -
warm chocolate cake - in a bed of fresh fruits 

Menu price for two persons € 99,00 
Reservation is requested - Tel. 09445 9690

14.02.2018

ASH WEDNESDAY

"Fischers Fritz fishes fresh fish!" We serve fine from river and sea, there are also vegetarian, fast food and vegan

The special feature - fresh lobster - on pre-order

23.03.2018

PALM SUNDAY - Game Golf Opening

Depending on the weather - season opening Game Golf - 
The fun for the whole family. Putt like the pros on our beautiful game golf course right on the Abens

30.03.2018

GOOD FRIDAY - fish food and vegetarian dishes


Traditional fish dishes with fish from the river and the sea, but also vegetarian dishes and typical fast foods, vegetarian and vegan are on the menu

The special feature - fresh lobster - on pre-order

01.04.2018

EASTER TRIP

Fine from the Easter lamb and the Lower Bavarian holiday kitchen, hausgeb. 
Cakes and pies, ice cream specialties ... and for the children, the Easter bunny comes by at noon.

21.04.2018

ASPARAGUS GOURMET NIGHT

The first EISVOGEL ENJOYMENT EVENING 2018 for the official start of the asparagus season on April 21, 2018 - 19.30

The "EISVOGEL kitchen" conjures up an interesting menu around the noble vegetables. Surrounded by a wine tasting, it promises to be a very special culinary evening. 
Table reservation desired. Enjoy asparagus delicacies and fine wine.

APERITIF
***
WHITE & GREEN ASPARAGUS
on pickled veal fillet - goat plugs - hibiscus ice cream
***
SPARGELCREMSÜPPCHEN
with truffles and puff pastry

***
DREIERLEI FROM THE ABENSBERGER ASPARAGUS
Crown of Iberian pig - green sauce - violet potatoes

***
CREME BRULEE
from asparagus with homemade strawberry ice cream


Menue, aperitif and wine tasting including 
€ 59,00

Changes in the menu sequence and framework program We reserve ourselves for current occasion.